Lunch of udon noodles, handmade each morning, floating in broth with wild mushrooms, fiery togarashi powder and walnut paste.
#london #japanesefood #udon (at Koya Bar こやバー)
Heritage Culinary Artifacts
Heritage Culinary Artifacts
Lunch of udon noodles, handmade each morning, floating in broth with wild mushrooms, fiery togarashi powder and walnut paste.
#london #japanesefood #udon (at Koya Bar こやバー)