Channeling a bit of @chefmiminashi magic with a kombu-infused soba dashi, a light prelude to the season of feasting.
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#japanesefood #seaweedforaging #seaweed (at At Home in Napa)
Ramen.
#london #england #uk #japanesefood (at Koya Bar こやバー)
Broad bean tempura with chrysanthemum and a hefty dose of Shichi-mi tōgarashi heat.
#uk #england #greenfood #japanesefood (at Koya Bar こやバー)
Lunch of udon noodles, handmade each morning, floating in broth with wild mushrooms, fiery togarashi powder and walnut paste.
#london #japanesefood #udon (at Koya Bar こやバー)