Heritage Culinary Artifacts

Heritage Culinary Artifacts

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Sweating the details.
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#california #springfood #spotfuckingon #bravo @michaeltusk (at Cotogna)

Sweating the details.
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#california #springfood #spotfuckingon #bravo @michaeltusk (at Cotogna)

May 09, 2018 by Lisa Minucci
May 09, 2018 /Lisa Minucci
springfood, california, spotfuckingon, bravo
Piedmontese egg yolk the color of ripe pumpkin and tiny asparagus tips tucked under a thin sheet of pasta, and nestled on a high cholesterol-worthy cheese and egg fonduta, finished with shaved Parmesan and borage flowers.
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#italy #piedmont #springf…

Piedmontese egg yolk the color of ripe pumpkin and tiny asparagus tips tucked under a thin sheet of pasta, and nestled on a high cholesterol-worthy cheese and egg fonduta, finished with shaved Parmesan and borage flowers.
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#italy #piedmont #springfood #primavera (at osteria battaglino)

March 23, 2018 by Lisa Minucci
March 23, 2018 /Lisa Minucci
piedmont, springfood, primavera, italy
Springtime arrives to the markets.
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#england #london #springfood #vegetables  (at La Fromagerie)

Springtime arrives to the markets.
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#england #london #springfood #vegetables (at La Fromagerie)

March 11, 2018 by Lisa Minucci
March 11, 2018 /Lisa Minucci
england, springfood, london, vegetables

© 2011-2018, LISA MINUCCI