Piedmontese egg yolk the color of ripe pumpkin and tiny asparagus tips tucked under a thin sheet of pasta, and nestled on a high cholesterol-worthy cheese and egg fonduta, finished with shaved Parmesan and borage flowers.
#italy #piedmont #springfood #primavera (at osteria battaglino)
A wicket gate, a door within a door, was important in the Middle Ages. The larger gate, used to allow horse-drawn carriages into the interior yard, didn’t need to be swung open for pedestrians, thus controlling access and offering greater safety from marauders storming the gates.
#italy #piedmont #door #woodworking (at Bra, Italy)