Heritage Culinary Artifacts

Heritage Culinary Artifacts

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Tucking away the grayness 
of Sunday’s paper, 
instead  
tucking into 
a world that exists 
in a small corner  
of a smaller garden. 

 Fruit and flowers 
radiate  
botanical eroticism  
vibrating  
lush 
early summer 
abundance, 
spewing seed, 
a middle aged man in crisis. 

 Berries, borage  
thyme, fennel  
lettuce, sage 
chamomile, calendula  
left to run wild, 
candy for bees. 

 Thin tangly vines 
the arms of  
Joan Didion 
pop with neon blooms 
catching eyes 
stealing breaths 
lacing salads, 
the foraging hands  
buzzed by busy 
hummingbirds, honeybees  
their tiny bodies 
the genius of adaptation  
instinctively  
beckoned 
deep into the cup 
of color. 
#nasturtium #foodforbees #gardening  (at At Home in Napa)

Tucking away the grayness
of Sunday’s paper,
instead
tucking into
a world that exists
in a small corner
of a smaller garden.

Fruit and flowers
radiate
botanical eroticism
vibrating
lush
early summer
abundance,
spewing seed,
a middle aged man in crisis.

Berries, borage
thyme, fennel
lettuce, sage
chamomile, calendula
left to run wild,
candy for bees.

Thin tangly vines
the arms of
Joan Didion
pop with neon blooms
catching eyes
stealing breaths
lacing salads,
the foraging hands
buzzed by busy
hummingbirds, honeybees
their tiny bodies
the genius of adaptation
instinctively
beckoned
deep into the cup
of color.
#nasturtium #foodforbees #gardening (at At Home in Napa)

June 15, 2017 by Lisa Minucci
June 15, 2017 /Lisa Minucci
gardening, nasturtium, foodforbees
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© 2011-2018, LISA MINUCCI