Winter breakfast of roasted Japanese sweet potato and cipollini onion tossed in @hudsonnapavalley olio nuovo, with my three favorite C’s (cumin, coriander, caraway) and made Hephaestus-hot with dried peppers 🌶 from summer’s haul, ground to fiery flakes.
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#breakfast #vegetables #firepower (at At Home in Napa)
Heritage Culinary Artifacts