Orange Cap mushrooms gathered from the nearby hills of northern Spain sautéed quickly with Madeira and spooned over two pan-fried eggs with deeply yellow, runny yolks. (at El Quim de la Boqueria)
Heritage Culinary Artifacts
Heritage Culinary Artifacts
Orange Cap mushrooms gathered from the nearby hills of northern Spain sautéed quickly with Madeira and spooned over two pan-fried eggs with deeply yellow, runny yolks. (at El Quim de la Boqueria)