Heritage Culinary Artifacts

Heritage Culinary Artifacts

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Mmmmmmmm. Herve Mons Camembert (Whole Paycheck’s own very gently priced, very high quality label from France), cut in half when cold, slathered in the center with a black truffle pâté, re-jiggered together, wrapped tightly and kept at room tem…

Mmmmmmmm.
Herve Mons Camembert (Whole Paycheck’s own very gently priced, very high quality label from France), cut in half when cold, slathered in the center with a black truffle pâté, re-jiggered together, wrapped tightly and kept at room temp for a day to integrate.
Like a reverse Oreo cookie for un-stoned adults.
With a bottle of 1990 Chianti Vigna Della Croce Riserva from Terrabianca.
Memorable.

December 07, 2012 by Lisa Minucci
December 07, 2012 /Lisa Minucci
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© 2011-2018, LISA MINUCCI