Heritage Culinary Artifacts

Heritage Culinary Artifacts

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Gifted milk 
from industrious friends  
and their herd  
of noisy goats 
made into wheels  
of funky, fragrant  
cheese. 
Cut into hefty hunks, 
buried  
in olive oil  
for a hit of Italy, 
garden 🌿 herbs  
for summer brightness,  
Sichuan peppercorns 
for an unidentifiable, 
can’t-quite-put-my-finger-on-it warmth. 
Spread thickly 
atop toasted crusty bread 
on cold winter nights 
with a cellar-plundered 
Loire Sauvignon Blanc the color of wet sand. 

 - 
#cheese #nutsforwinter #planningthemenu  

  (at At Home in Napa)

Gifted milk
from industrious friends
and their herd
of noisy goats
made into wheels
of funky, fragrant
cheese.
Cut into hefty hunks,
buried
in olive oil
for a hit of Italy,
garden 🌿 herbs
for summer brightness,
Sichuan peppercorns
for an unidentifiable,
can’t-quite-put-my-finger-on-it warmth.
Spread thickly
atop toasted crusty bread
on cold winter nights
with a cellar-plundered
Loire Sauvignon Blanc the color of wet sand.

-
#cheese #nutsforwinter #planningthemenu

(at At Home in Napa)

September 15, 2017 by Lisa Minucci
September 15, 2017 /Lisa Minucci
planningthemenu, cheese, nutsforwinter
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