Heritage Culinary Artifacts

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Asparagus, breaded burrata balls, smoked river eel purée, duck egg, fried kale. #england #lunch #britishfood (at Peace and Loaf Jesmond)

Asparagus, breaded burrata balls, smoked river eel purée, duck egg, fried kale.
#england #lunch #britishfood (at Peace and Loaf Jesmond)

July 10, 2017 by Lisa Minucci
July 10, 2017 /Lisa Minucci
britishfood, lunch, england
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